• Smoked Mozzarella and Roasted Eggplant with lettuce w/ Roasted Garlic Grape Seed Oil
• Mortadella (The Original Bologna) Provolone Cheese, Lettuce, Sprouts w/Olive Oil
• Fresh Mozzarella with sundried tomatoes and Sprouts
• Spicy Capicola, tomato, lettuce w/chive oil
• Provolone Cheese and Basil Pesto with Tomato lettuce and sprouts w/Olive Oil
• The Vegan Way- Hummus, tomato, lettuce, sprouts vinegar and oil w/ eggplant or zucchini
• Potato Salad
• Pasta Salad
• Veggie Salad

About the Artist
As both a writer and visual artist, I hold a deep regard for the creative process common to all art forms. For over a decade I have taught creative writing in classrooms, summer camps, prisons, at professional conferences, and in shelters for battered women and the homeless. Since earning my Master of Fine Arts in creative writing from UNC-Greensboro, I have studied with local artists, each mentor adding a new dimension to my work. Soon it became clear to me that writing and visual art and creative movement all bloom from the same internal source. I now incorporate writing and other art forms into images and experiences that beg to cross genre and medium. My abstract and figurative paintings use acrylics, inks, and natural objects. Often they are the result of (or the seed of) an original poem.